Greek Pizza

Total Time Prep: 20 min. Bake: 10 min. + standing
Yield 6 servings
Test Kitchen Approved
This Greek pizza recipe comes together in only 30 minutes—faster than most takeout or frozen pizzas! The colorful combination of feta, olives, red onions, spinach and sun-dried tomatoes looks great and tastes fantastic.

Ingredients

  • 1 prebaked 12-inch thin pizza crust
  • 1 jar (7 ounces) oil-packed sun-dried tomatoes, divided
  • 1 small red onion, thinly sliced
  • 1 teaspoon olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • Grated lemon zest, optional
  • 2 cups fresh baby spinach, chopped
  • 1-1/4 cups crumbled feta cheese
  • 1/4 cup Greek olives, pitted and chopped
  • 4 slices part-skim mozzarella cheese, torn

Directions

  1. Preheat oven to 425°. Place crust on an ungreased 12-in. pizza pan; brush with 1 tablespoon oil from the sun-dried tomatoes. Top with spinach and 1/2 cup chopped oil-packed sun-dried tomatoes (save remaining tomatoes and oil for another use). Top with mozzarella cheese.
  2. In a small skillet, saute onion in olive oil until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in the rosemary, pepper and, if desired, lemon zest. Spread over crust. Sprinkle with feta cheese and olives.
  3. Bake until cheese is melted, 10-12 minutes. Let pizza stand for 5 minutes before cutting.

Nutrition Facts

1 piece: 328 calories, 16g fat (6g saturated fat), 23mg cholesterol, 725mg sodium, 30g carbohydrate (1g sugars, 3g fiber), 15g protein. Diabetic Exchanges: 2 starch, 1 high-fat meat, 1 fat.

I wanted to create a pizza that took its inspiration from the salads I enjoyed when I visited the Greek island of Corfu more than 20 years ago. It's so good and so easy to prepare. —Amanda Cooke, Los Angeles, California
Recipe Creator

© 2025 RDA Enthusiast Brands, LLC