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Grecian-Inspired Macaroni Salad

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Total Time
Prep/Total Time: 25 min.
Margaret Knoebel

By Taste Of Home Editorial Team

Recipe by Brigette Schroeder, Yorkville, Illinois

Tested by Margaret Knoebel

Taste of Home's Editorial Process

Updated on Dec. 13, 2023

I love all Grecian flavors and tried adding them to a macaroni salad. Toss in whatever olives you can find; personally, I love kalamata olives. —Brigette Schroeder, Yorkville, Illinois

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Test Kitchen Approved

Grecian-Inspired Macaroni Salad

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Prep Time 25 min
Yield 9 servings

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1 cup mayonnaise
  • 2 teaspoons sugar
  • 2 teaspoons dried oregano
  • 2 teaspoons grated lemon zest
  • 3/4 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped peeled cucumber
  • 1/2 cup sliced red onion
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup Greek olives, chopped
Text Ingredients

Directions

  1. Cook macaroni according to package directions; drain and rinse with cold water. Cool completely.
  2. For dressing, in a small bowl, combine mayonnaise, sugar, oregano, zest, mustard, salt and pepper. In a large bowl, combine feta, cucumber, onion, tomatoes, olives and macaroni. Add dressing; gently toss to coat. Refrigerate until serving.

Nutrition Facts

3/4 cup: 257 calories, 20g fat (4g saturated fat), 5mg cholesterol, 313mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 4g protein.

Tester
Margaret Knoebel
Margaret is a culinary assistant at Taste of Home, where she prepares recipes for the photo studio and creates cooking videos. She tests the recipe contest submissions for Taste of Home, so if you submit recipes often, Margaret knows your name and loves to read about how you created each dish! She’s an alumna of the Culinary Institute of America...
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Margaret Knoebel
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