
Grapefruit Margarita
Total Time
Prep/Total Time: 10 min
Yield
1 serving
This grapefruit margarita will be the pretty aperitif you want to serve up all summer long. It looks like a sunset and tastes like a refreshing citrus blend of classic margarita and paloma, all wrapped into one gorgeous drink.
Ingredients
- 1 grapefruit slice
- Coarse sea salt, optional
- Ice cubes
- 1-1/2 ounces blanco tequila
- 1 ounce triple sec
- 1 ounce ruby red grapefruit juice
- 1 teaspoon grenadine syrup
Directions
- Moisten rim of 1 cocktail glass with grapefruit slice. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice.
- In an empty cocktail shaker, combine tequila, triple sec and grapefruit juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass and top with grenadine (it will sink to the bottom of the glass). Garnish with grapefruit slice.
Nutrition Facts
1 serving: 225 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 19g carbohydrate (14g sugars, 0 fiber), 0 protein.
When you add a drizzle of grenadine to your finished grapefruit margarita, it sinks to the bottom of the glass, creating a beautiful sunset look. —James Schend, Pleasant Prairie, Wisconsin
Recipe Creator
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