
Turkey Avocado Sandwich
Total Time
Prep/Total Time: 15 min.
Yield
2 servings
With this recipe, two can enjoy the taste of something new and elegant in minutes. All you need to add is the ambiance for a bistro meal at home. —Karen Harris, Littleton, Colorado
Ingredients
- 1/2 cup shredded smoked Gouda cheese
- 4 teaspoons mayonnaise
- 1 tablespoon thinly sliced green onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon coarsely ground pepper
- 4 slices whole wheat bread, toasted
- 2 teaspoons butter, softened
- Romaine leaves
- 4 slices tomato
- 4 ounces sliced deli smoked turkey
- 1/2 medium ripe avocado
Directions
- Mix first 5 ingredients. Spread 2 slices of toast with butter, then with cheese mixture. Layer with lettuce, tomato and turkey.
- Peel and mash avocado; spread over remaining 2 slices of toast. Place toast, avocado side down, over turkey.
Nutrition Facts
1 sandwich: 464 calories, 27g fat (10g saturated fat), 63mg cholesterol, 995mg sodium, 30g carbohydrate (4g sugars, 6g fiber), 27g protein.
With this recipe, two can enjoy the taste of something new and elegant in minutes. All you need to add is the ambiance for a bistro meal at home. —Karen Harris, Littleton, Colorado
Recipe Creator
© 2025 RDA Enthusiast Brands, LLC