Gorgonzola Phyllo Cups

Name: Gorgonzola Phyllo Cups
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-1/2 dozen
Ingredients: 2 packages (1.9 ounces each) frozen miniature phyllo tart shells; 1-1/3 cups crumbled Gorgonzola cheese; 1/2 cup chopped apple; 1/3 cup dried cranberries; 1/3 cup chopped walnuts

Total Time Prep/Total Time: 20 min.

Yield 2-1/2 dozen

Test Kitchen Approved

You only need a few minutes to put these bites together. The flavor combo of rich Gorgonzola, apples and cranberries is especially good in the colder months. — Trisha Kruse, Eagle, Idaho

Ingredients

2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1-1/3 cups crumbled Gorgonzola cheese
1/2 cup chopped apple
1/3 cup dried cranberries
1/3 cup chopped walnuts

Directions

Preheat oven to 350°. Place tart shells on a 15x10x1-in. baking pan. In a small bowl, mix remaining ingredients; spoon into tart shells.
Bake 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate leftovers.

Nutrition Facts

1 appetizer: 54 calories, 3g fat (1g saturated fat), 4mg cholesterol, 77mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 2g protein.

You only need a few minutes to put these bites together. The flavor combo of rich Gorgonzola, apples and cranberries is especially good in the colder months. — Trisha Kruse, Eagle, Idaho

Recipe Creator

Community Cook