Gooseberry Chutney

Name: Gooseberry Chutney
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2-1/2 cups
Ingredients: 1 cup packed brown sugar; 1 cup sugar; 1 cup cider vinegar; 1/4 teaspoon ground nutmeg; 1 cinnamon stick (3 inches); 4 whole cloves; 4 whole allspice; 4 cups canned, fresh or frozen gooseberries

Total Time Prep: 15 min. Cook: 20 min.

Yield 2-1/2 cups

Test Kitchen Approved

My husband is especially fond of this chutney with our holiday ham—it has a wonderful zesty flavor he enjoys.—Jane Larter, Hallock, Minnesota

Ingredients

1 cup packed brown sugar
1 cup sugar
1 cup cider vinegar
1/4 teaspoon ground nutmeg
1 cinnamon stick (3 inches)
4 whole cloves
4 whole allspice
4 cups canned, fresh or frozen gooseberries

Directions

In a saucepan, combine sugars, vinegar and nutmeg. Place the cinnamon, cloves and allspice in a cheesecloth bag; place in saucepan. Simmer until sugar is dissolved. Add gooseberries; simmer, uncovered, for 20-30 minutes or until mixture is very thick, stirring occasionally. Remove and discard spice bag. Serve the chutney with pork or ham. Store in the refrigerator.