Golden Mashed Potatoes
Total Time
Prep: 40 min. Bake: 30 min.
Yield
12 servings
When there's no gravy with the meat, this dish is fabulous to serve in place of regular mashed potatoes. I make it often to take to picnics and church socials. My husband even made it for his family's reunion one year when I couldn't go! —Cindy Stith, Wickliffe, Kentucky
Ingredients
- 9 large potatoes (about 4 pounds), peeled and cubed
- 1 pound carrots, cut into 1/2-inch chunks
- 8 green onions, thinly sliced
- 1/2 cup butter
- 1 cup sour cream
- 1-1/2 teaspoons salt
- 1/8 teaspoon pepper
- 3/4 cup shredded cheddar cheese
Directions
- In a soup kettle or Dutch oven, cook the potatoes and carrots in boiling salted water until tender; drain. Place in a bowl; mash and set aside.
- In a skillet, saute onions in butter until tender. Add to potato mixture. Add sour cream, salt and pepper; mix until blended.
- Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° until heated through, 30-40 minutes.
Nutrition Facts
3/4 cup: 370 calories, 13g fat (9g saturated fat), 41mg cholesterol, 456mg sodium, 55g carbohydrate (8g sugars, 6g fiber), 9g protein.
When there's no gravy with the meat, this dish is fabulous to serve in place of regular mashed potatoes. I make it often to take to picnics and church socials. My husband even made it for his family's reunion one year when I couldn't go! —Cindy Stith, Wickliffe, Kentucky
Recipe Creator
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