No-Peek Chicken

Name: No-Peek Chicken
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4 servings
Ingredients: 1 package (6 ounces) long grain and wild rice mix; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1-1/2 cups water; 4 chicken leg quarters; 1 envelope onion soup mix

Total Time Prep: 10 min. Bake: 2 hours

Yield 4 servings

Test Kitchen Approved

Dear TikTok and Gen Z, thank you for reminding us about the no-peek chicken recipe of our youth.

Ingredients

1 package (6 ounces) long grain and wild rice mix
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/2 cups water
4 chicken leg quarters
1 envelope onion soup mix

Directions

In a large bowl, combine the rice, contents of seasoning packet, cream soups and water. Spread into a greased 13x9-in. baking dish. Top with chicken; sprinkle with onion soup mix.
Cover and bake at 350° for 2 hours or until a thermometer reads 180° and rice is tender.

Nutrition Facts

1 each: 561 calories, 25g fat (6g saturated fat), 111mg cholesterol, 2359mg sodium, 47g carbohydrate (2g sugars, 2g fiber), 36g protein.

Chicken and rice has never been so easy, or so delicious! This very tender chicken is served over creamy wild rice; finish the meal with steamed carrots or another favorite veggie. -Sharon Juart of Rochester Mills, Pennsylvania

Recipe Creator