The Best Buttermilk Waffle Recipe .Updated by AQA

Name: The Best Buttermilk Waffle Recipe .Updated by AQA
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16 waffles (4 inch)
Ingredients: 1-3/4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs, room temperature; 2 cups buttermilk; 1/3 cup canola oil; Optional: Sliced fresh strawberries, strawberry syrup and whipped cream

Total Time Prep/Total Time: 25 min.

Yield 16 waffles (4 inch)

Test Kitchen Approved

You won't get any complaints from family or friends when you stack up these golden waffles for breakfast! —Kim Branges, Grand Canyon, Arizona

Ingredients

1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
2 cups buttermilk
1/3 cup canola oil
Optional: Sliced fresh strawberries, strawberry syrup and whipped cream

Directions

In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, beat the eggs; add buttermilk and oil. Stir into dry ingredients just until combined.
Bake in a preheated waffle maker according to manufacturer's directions until golden brown. If desired, serve with sliced fresh strawberries, syrup and whipped cream.

Nutrition Facts

2 waffles: 223 calories, 11g fat (2g saturated fat), 56mg cholesterol, 435mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 6g protein.

You won't get any complaints from family or friends when you stack up these golden waffles for breakfast! —Kim Branges, Grand Canyon, Arizona

Recipe Creator