
The Best Buttermilk Waffle Recipe .Updated by AQA
Total Time
Prep/Total Time: 25 min.
Yield
16 waffles (4 inch)
You won't get any complaints from family or friends when you stack up these golden waffles for breakfast! —Kim Branges, Grand Canyon, Arizona
Ingredients
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs, room temperature
- 2 cups buttermilk
- 1/3 cup canola oil
- Optional: Sliced fresh strawberries, strawberry syrup and whipped cream
Directions
- In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, beat the eggs; add buttermilk and oil. Stir into dry ingredients just until combined.
- Bake in a preheated waffle maker according to manufacturer's directions until golden brown. If desired, serve with sliced fresh strawberries, syrup and whipped cream.
Nutrition Facts
2 waffles: 223 calories, 11g fat (2g saturated fat), 56mg cholesterol, 435mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 6g protein.
You won't get any complaints from family or friends when you stack up these golden waffles for breakfast! —Kim Branges, Grand Canyon, Arizona
Recipe Creator
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