Goat Cheese Mushrooms

Name: Goat Cheese Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 dozen
Ingredients: 24 baby portobello mushrooms (about 1 pound), stems removed; 1/2 cup crumbled goat cheese; 1/2 cup chopped drained roasted sweet red peppers; Pepper to taste; 4 teaspoons olive oil; Chopped fresh parsley

Total Time Prep/Total Time: 30 min.

Yield 2 dozen

Test Kitchen Approved

Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat cheese and sweet red peppers. —Mike Bass, Alvin, Texas

Ingredients

24 baby portobello mushrooms (about 1 pound), stems removed
1/2 cup crumbled goat cheese
1/2 cup chopped drained roasted sweet red peppers
Pepper to taste
4 teaspoons olive oil
Chopped fresh parsley

Directions

Preheat oven to 375°. Place mushroom caps in a greased 15x10x1-in. baking pan. Fill each with 1 teaspoon cheese; top each with 1 teaspoon red pepper. Sprinkle with pepper; drizzle with oil.
Bake 15-18 minutes or until mushrooms are tender. Sprinkle with parsley.

Nutrition Facts

1 stuffed mushroom: 19 calories, 1g fat (0 saturated fat), 3mg cholesterol, 31mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat cheese and sweet red peppers. —Mike Bass, Alvin, Texas

Recipe Creator