Gnocchi with Mushrooms and Onion

Name: Gnocchi with Mushrooms and Onion
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 servings
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) potato gnocchi; 1/2 pound sliced fresh mushrooms; 3/4 cup chopped sweet onion; 1/4 cup butter, cubed; 1/4 teaspoon salt; 1/4 teaspoon Italian seasoning; 1/4 teaspoon crushed red pepper flakes; Grated Parmesan cheese

Total Time Prep/Total Time: 20 min.

Yield 5 servings

Test Kitchen Approved

Tender potato gnocchi are so delicious with the earthy, rich flavors of sauteed mushrooms and onions. It's one of my family's go-to side dishes. —Kris Berezansky, Clymer, Pennsylvania

Ingredients

1 package (16 ounces) potato gnocchi
1/2 pound sliced fresh mushrooms
3/4 cup chopped sweet onion
1/4 cup butter, cubed
1/4 teaspoon salt
1/4 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes
Grated Parmesan cheese

Directions

Cook gnocchi according to package directions. Meanwhile, in a large cast-iron skillet, saute mushrooms and onion in butter until tender.
Drain gnocchi. Add the gnocchi, salt, Italian seasoning and pepper flakes to the skillet; heat through. Sprinkle with cheese.

Nutrition Facts

3/4 cup: 287 calories, 11g fat (6g saturated fat), 31mg cholesterol, 583mg sodium, 41g carbohydrate (7g sugars, 3g fiber), 8g protein.

Tender potato gnocchi are so delicious with the earthy, rich flavors of sauteed mushrooms and onions. It's one of my family's go-to side dishes. —Kris Berezansky, Clymer, Pennsylvania

Recipe Creator