Gluten-Free Pumpkin Bread

Name: Gluten-Free Pumpkin Bread
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 16 servings
Ingredients: 1-3/4 cups gluten-free all-purpose baking flour; 1-1/2 teaspoons ground cinnamon; 1-1/4 teaspoons xanthan gum; 1 teaspoon baking soda; 3/4 teaspoon salt; 2 large eggs, room temperature; 1 cup canned pumpkin; 1 cup sugar; 1/2 cup packed brown sugar; 1/2 cup vegetable oil; 1/3 cup water

Total Time Prep: 30 min. Cook: 1-1/4 hours + cooling

Yield 16 servings

Test Kitchen Approved

You won't miss the wheat in this rich, cozy recipe for homemade gluten-free pumpkin bread.

Ingredients

1-3/4 cups gluten-free all-purpose baking flour
1-1/2 teaspoons ground cinnamon
1-1/4 teaspoons xanthan gum
1 teaspoon baking soda
3/4 teaspoon salt
2 large eggs, room temperature
1 cup canned pumpkin
1 cup sugar
1/2 cup packed brown sugar
1/2 cup vegetable oil
1/3 cup water

Directions

Preheat oven to 375°. In a large bowl, sift together flour, cinnamon, xanthan gum, baking soda and salt. In second bowl, stir together eggs, pumpkin, sugars, oil and water. Add sugar mixture to dry ingredients; stir just until moistened. Transfer batter into a 9x5-in. loaf pan.
Bake until toothpick inserted in center comes out clean, 60-75 minutes, covering with foil halfway through to prevent overbrowning. Cool in pan 10 minutes before removing to wire rack to cool completely.

Nutrition Facts

1 piece: 195 calories, 8g fat (1g saturated fat), 23mg cholesterol, 204mg sodium, 31g carbohydrate (20g sugars, 2g fiber), 2g protein.

This is a Halloween Party Food Recipe. I have many friends that are eating gluten free, so I took my tried and true Pumpkin Bread recipe and made it using gluten free ingredients. It turned out delicious! — Cathy Orban, Chandler, AZ

Recipe Creator

Community Cook