Gluten-Free Oatmeal Cookies

Name: Gluten-Free Oatmeal Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 dozen
Ingredients: 1 cup butter, softened; 1 cup packed brown sugar; 1/2 cup sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 2 cups gluten-free all-purpose baking flour; 3 teaspoons baking powder; 2 teaspoons ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 2 cups quick-cooking oats

Total Time Prep Time: 10 min. Cook Time: 15 min.

Yield 5 dozen

Test Kitchen Approved

Our gluten-free oatmeal cookies are terrific as-is, but the recipe is the perfect base for any mix-in you crave.

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups gluten-free all-purpose baking flour
3 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
2 cups quick-cooking oats

Directions

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture and mix well. Stir in oats.
Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts

1 cookie: 74 calories, 4g fat (2g saturated fat), 14mg cholesterol, 82mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 1g protein.