Gluten-Free Biscuits

Name: Gluten-Free Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 9 biscuits
Ingredients: 2-1/4 cups gluten-free all-purpose baking flour (without xanthan gum); 2-1/2 teaspoons baking powder; 2 teaspoons sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup cold butter, cubed; 1 cup buttermilk

Total Time Prep/Total Time: 25 min.

Yield 9 biscuits

Test Kitchen Approved

This gluten-free biscuit recipe turns out a flaky, tender roll that's heavenly when served warm.

Ingredients

2-1/4 cups gluten-free all-purpose baking flour (without xanthan gum)
2-1/2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup buttermilk

Directions

Preheat oven to 425°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times.
Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts

1 biscuit: 205 calories, 11g fat (7g saturated fat), 28mg cholesterol, 467mg sodium, 24g carbohydrate (3g sugars, 3g fiber), 4g protein.

Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking—stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. —Taste of Home Test Kitchen

Recipe Creator