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Glazed Julienned Carrots

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Mary Lou Boyce, Wilmington, Delaware

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 03, 2022

There's just enough butter and sugar in this glazed julienned carrots recipe to bring out its natural sweetness. With just five ingredients, this recipe is ready to serve in minutes. —Mary Lou Boyce, Wilmington, Delaware

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Glazed Julienned Carrots

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Prep Time 10 min
Cook Time 10 min
Yield 8 servings

Ingredients

  • 2 pounds carrots, julienned
  • 1/3 cup butter, cubed
  • 1/4 cup sugar
  • 1/4 cup water
  • 1/2 teaspoon salt
  • Fresh thyme sprigs, optional
Text Ingredients

Directions

  1. In a large skillet, combine all ingredients. Cover and cook over medium heat for 7-10 minutes or until carrots are crisp-tender. Serve with a slotted spoon. If desired, sprinkle with thyme.

Nutrition Facts

3/4 cup: 140 calories, 8g fat (5g saturated fat), 20mg cholesterol, 264mg sodium, 18g carbohydrate (14g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat, 1/2 starch.

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