Glazed Fruit Medley

Name: Glazed Fruit Medley
Prep time: 20 min
Total time: 20 min
Yield: 10 servings
Ingredients: 2 cups orange juice; 1 cup sugar; 2 tablespoons cornstarch; 3 cups cubed honeydew melon; 3 medium firm bananas, sliced; 2 cups green grapes; 2 cups halved fresh strawberries

Total Time Prep: 20 min. + chilling

Yield 10 servings

Test Kitchen Approved

The homemade orange dressing on this salad complements the fresh fruit flavors beautifully. It’s perfect for a spring or summer brunch. —Karen Bourne, Magrath, Alberta

Ingredients

2 cups orange juice
1 cup sugar
2 tablespoons cornstarch
3 cups cubed honeydew melon
3 medium firm bananas, sliced
2 cups green grapes
2 cups halved fresh strawberries

Directions

In a small saucepan, mix the orange juice, sugar and cornstarch until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; cool slightly. Refrigerate, covered, for at least 2 hours.
Just before serving, combine the fruit in a large serving bowl. Drizzle with orange juice mixture; toss gently to coat.

Nutrition Facts

3/4 cup: 188 calories, 1g fat (0 saturated fat), 0 cholesterol, 7mg sodium, 47g carbohydrate (41g sugars, 2g fiber), 1g protein.

The homemade orange dressing on this salad complements the fresh fruit flavors beautifully. It’s perfect for a spring or summer brunch. —Karen Bourne, Magrath, Alberta

Recipe Creator