Glazed Apple Dumplings

Name: Glazed Apple Dumplings
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 servings
Ingredients: 1 sheet frozen puff pastry; 2 small tart apples, peeled and cored; 4 teaspoons brown sugar; 1 tablespoon chopped walnuts; 1/8 teaspoon ground cinnamon; 4 teaspoons butter, divided; GLAZE:; 3 tablespoons confectioners' sugar; 1/2 teaspoon 2% milk; 1/2 teaspoon lemon juice; 1/8 teaspoon vanilla extract

Total Time Prep: 15 min. Bake: 40 min.

Yield 2 servings

Test Kitchen Approved

A flaky, crisp crust hides a moist, tender apple in this Dumpling sent by Roger Slivon from Genesee Depot, Wisconsin. Make any meal special with this tasty treat.

Ingredients

1 sheet frozen puff pastry
2 small tart apples, peeled and cored
4 teaspoons brown sugar
1 tablespoon chopped walnuts
1/8 teaspoon ground cinnamon
4 teaspoons butter, divided
GLAZE:
3 tablespoons confectioners' sugar
1/2 teaspoon 2% milk
1/2 teaspoon lemon juice
1/8 teaspoon vanilla extract

Directions

Using a sharp knife, cut pastry sheet in half. Return half to the freezer. Thaw remaining pastry. On a lightly floured surface, roll pastry into a 14x7-in. rectangle. Cut into two 7-in. squares.
Place an apple on each square. In a small bowl, combine the brown sugar, walnuts and cinnamon. Spoon into center of each apple; top each with 1 teaspoon butter. Gently bring up corners of pastry to center; pinch edges to seal. Place in a shallow 3-cup baking dish coated with cooking spray. Melt remaining butter; brush over pastry.
Bake at 375° for 40-45 minutes or until apples are tender and pastry is golden brown. In a small bowl, combine glaze ingredients. Drizzle over dumplings. Serve warm.

Nutrition Facts

1 dumpling: 516 calories, 27g fat (9g saturated fat), 21mg cholesterol, 284mg sodium, 67g carbohydrate (29g sugars, 6g fiber), 6g protein.

A flaky, crisp crust hides a moist, tender apple in this Dumpling sent by Roger Slivon from Genesee Depot, Wisconsin. Make any meal special with this tasty treat.

Recipe Creator