Gingered Lime Gelatin

Name: Gingered Lime Gelatin
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 1 can (20 ounces) pineapple tidbits; 1 package (6 ounces) lime gelatin; 1-1/2 cups boiling water; 1 cup ginger ale, chilled; 1/4 teaspoon ground ginger

Total Time Prep: 10 min. + chilling

Yield 12 servings

Test Kitchen Approved

This recipe calls for ginger ale in place of cold water, which gives the salad a "tingly" taste and heightens the ginger flavor.—Sandra McKenzie, Braham, Minnesota

Ingredients

1 can (20 ounces) pineapple tidbits
1 package (6 ounces) lime gelatin
1-1/2 cups boiling water
1 cup ginger ale, chilled
1/4 teaspoon ground ginger

Directions

Drain pineapple, reserving juice; set the pineapple aside. In a bowl, dissolve the gelatin in water. Stir in ginger ale, ginger and the reserved juice. Chill until syrupy, about 45 minutes. Fold in pineapple. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.

Nutrition Facts

1/2 cup: 21 calories, 1g fat (0 saturated fat), 0 cholesterol, 37mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 1g protein.