Gingered Apricot-Apple Crumble

Total Time Prep: 15 min. Bake: 50 min.
Yield 12 servings
Contest Winner
Test Kitchen Approved
This crumble is tasty hot or cold, plain or topped with ice cream. If you're not fond of apricots, leave them out for a traditional apple crisp. —Sylvia Rice, Didsbury, Alberta

Ingredients

  • 1 cup apricot nectar
  • 3/4 cup finely chopped dried apricots
  • 1/3 cup honey
  • 1/4 cup maple syrup
  • 2 tablespoons lemon juice
  • 8 cups sliced peeled tart apples (about 8 large)
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • TOPPING:
  • 3/4 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/4 cup canola oil
  • 1/4 cup maple syrup
  • 1/2 cup chopped pecans, optional

Directions

  1. In a large bowl, combine the first 5 ingredients. Arrange apples in an ungreased 13x9-in. baking dish.
  2. Combine flour, cinnamon, ginger and cardamom; stir into the apricot mixture. Spoon over apples.
  3. Combine topping ingredients, including pecans if desired; sprinkle over fruit. Bake at 350° for 50-60 minutes or until topping is golden brown and fruit is tender.

Nutrition Facts

1 serving: 228 calories, 5g fat (1g saturated fat), 0 cholesterol, 8mg sodium, 46g carbohydrate (32g sugars, 3g fiber), 2g protein.

This crumble is tasty hot or cold, plain or topped with ice cream. If you're not fond of apricots, leave them out for a traditional apple crisp. —Sylvia Rice, Didsbury, Alberta
Recipe Creator

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