Gingerbread Pancakes

Name: Gingerbread Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8-10 pancakes
Cuisine: Europe, German
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; Pinch ground cloves; 1 cup buttermilk; 1 egg; 2 tablespoons molasses; 1 tablespoon vegetable oil; Maple syrup and whipped cream, optional

Total Time Prep/Total Time: 20 min.

Yield 8-10 pancakes

Test Kitchen Approved

This recipe for gingerbread pancakes will make everyone happy.

Ingredients

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
Pinch ground cloves
1 cup buttermilk
1 egg
2 tablespoons molasses
1 tablespoon vegetable oil
Maple syrup and whipped cream, optional

Directions

In a bowl, combine the first eight ingredients. Combine buttermilk, egg, molasses and oil; add to dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubble form on top of pancake. Cook until second side is golden brown. Serve with syrup and whipped cream if desired.

Nutrition Facts

3 each: 305 calories, 7g fat (2g saturated fat), 74mg cholesterol, 849mg sodium, 50g carbohydrate (17g sugars, 1g fiber), 9g protein.

Christmas breakfast is extra festive when these fragrant spiced pancakes are on the menu. We've even made them in the shape of gingerbread men.

Recipe Creator