Ginger Salad Dressing

Name: Ginger Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1-1/2 cups
Ingredients: 1/3 cup rice vinegar; 3 tablespoons finely chopped onion; 2 tablespoons minced fresh gingerroot; 2 tablespoons soy sauce; 1 tablespoon honey; 1/4 teaspoon pepper; 3/4 cup olive oil or peanut oil

Total Time Takes: 10 min.

Yield 1-1/2 cups

Test Kitchen Approved

Try this tangy ginger salad dressing with soy sauce and honey to add zip to your salads.

Ingredients

1/3 cup rice vinegar
3 tablespoons finely chopped onion
2 tablespoons minced fresh gingerroot
2 tablespoons soy sauce
1 tablespoon honey
1/4 teaspoon pepper
3/4 cup olive oil or peanut oil

Directions

In a blender, combine the first 6 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Chill until serving.

Nutrition Facts

2 tablespoons: 137 calories, 14g fat (2g saturated fat), 0 cholesterol, 260mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 0 protein.

I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight. —Rashanda Cobbins, Milwaukee, Wisconsin

Recipe Creator