German Pork Roast

Name: German Pork Roast
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Yield: 8 servings
Cuisine: Europe, German
Ingredients: 3 tablespoons olive oil; 4 garlic cloves, minced; 1 teaspoon lemon juice; 1 teaspoon stone-ground mustard; 1 teaspoon salt; 1/2 teaspoon each dried oregano, thyme and rosemary, crushed; 1/4 teaspoon pepper; 1 boneless whole pork loin roast (3 to 4 pounds); 4 medium potatoes, peeled and cut into wedges; 3 medium onions, cut into wedges; 1 medium yellow tomato, cut into wedges

Total Time Prep: 20 min. Bake: 1-3/4 hours + standing

Yield 8 servings

Test Kitchen Approved

This tender roast is my husband's favorite meal. He even asks for it on his birthday!—Camie S. Hewitt, Redmond, Oregon

Ingredients

3 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon lemon juice
1 teaspoon stone-ground mustard
1 teaspoon salt
1/2 teaspoon each dried oregano, thyme and rosemary, crushed
1/4 teaspoon pepper
1 boneless whole pork loin roast (3 to 4 pounds)
4 medium potatoes, peeled and cut into wedges
3 medium onions, cut into wedges
1 medium yellow tomato, cut into wedges

Directions

In a small bowl, combine the oil, garlic, lemon juice, mustard and seasonings. Rub over roast. Place on a rack in a shallow roasting pan.
Bake, uncovered, at 350° for 20 minutes. Add the potatoes, onions and tomato to the pan; bake 40-70 minutes longer or until a thermometer reads 160° and vegetables are tender. Let stand for 10 minutes before slicing.

Nutrition Facts

1 each: 347 calories, 13g fat (4g saturated fat), 85mg cholesterol, 362mg sodium, 21g carbohydrate (5g sugars, 3g fiber), 35g protein.

This tender roast is my husband's favorite meal. He even asks for it on his birthday!—Camie S. Hewitt, Redmond, Oregon

Recipe Creator