Bruschetta

Total Time Prep: 30 min. + chilling
Yield 2 dozen
Full of simple yet bold Italian flavors, this easy bruschetta recipe is perfect crowd-friendly fare.

Ingredients

  • 1/4 cup olive oil
  • 3 tablespoons chopped fresh basil
  • 3 to 4 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 medium tomatoes, diced
  • 2 tablespoons grated Parmesan cheese
  • 1 loaf (1 pound) unsliced French bread

Directions

  1. In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour.
  2. Bring to room temperature before serving. Slice bread into 24 pieces; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.

Nutrition Facts

1 piece: 77 calories, 3g fat (0 saturated fat), 0 cholesterol, 172mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

I drew inspiration from my grandma’s recipe for this garden-fresh bruschetta. The crisp bread and tomato goodness make a great party appetizer, but the dish also works alongside your favorite Italian entree. —Jean Franzoni, Rutland, Vermont
Recipe Creator