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Garlic Shrimp and Rice

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by julianna trani

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 21, 2023

My son's favorite food is shrimp, so I'm always looking for quick and simple ways to make it. In this recipe, sometimes I use garlic salt instead of minced garlic cloves and salt. —Julie Trani, Chesapeake, Virginia

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Garlic Shrimp and Rice

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Prep Time 10 min
Cook Time 10 min
Yield 4 servings

Ingredients

  • 1 cup instant brown rice
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 garlic cloves, minced
  • 3/4 teaspoon salt
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 package (6 ounces) fresh baby spinach
Text Ingredients

Directions

  1. Cook rice according to package directions. Meanwhile, in a large skillet, cook the shrimp, garlic and salt in butter and oil for 1 minute. Add spinach. Cover and cook until shrimp turn pink and spinach is wilted. Stir in rice.

Nutrition Facts

1 cup: 309 calories, 15g fat (5g saturated fat), 153mg cholesterol, 656mg sodium, 22g carbohydrate (0 sugars, 2g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 fat, 1 starch, 1 vegetable.

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