Garlic Salmon Linguine

Name: Garlic Salmon Linguine
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) linguine; 1/3 cup olive oil; 3 garlic cloves, minced; 1 can (14-3/4 ounces) salmon, drained, bones and skin removed; 3/4 cup chicken broth; 1/4 cup minced fresh parsley; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper

Total Time Prep/Total Time: 20 min.

Yield 6 servings

Test Kitchen Approved

The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls and fruit. —Theresa Hagan, Glendale, Arizona

Ingredients

1 package (16 ounces) linguine
1/3 cup olive oil
3 garlic cloves, minced
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
3/4 cup chicken broth
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon cayenne pepper

Directions

Cook linguine according to package directions; drain.
Meanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; heat through. Add linguine; toss gently to combine.

Nutrition Facts

1 serving: 489 calories, 19g fat (3g saturated fat), 31mg cholesterol, 693mg sodium, 56g carbohydrate (3g sugars, 3g fiber), 25g protein.

The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls and fruit. —Theresa Hagan, Glendale, Arizona

Recipe Creator