Garlic & Onion Cashews

Name: Garlic & Onion Cashews
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3 cups
Ingredients: 4 teaspoons onion salt; 2 teaspoons sugar; 3/4 teaspoon garlic powder; 2 tablespoons olive oil; 3 cups salted cashews; 2 teaspoons lemon juice; 4 teaspoons dried parsley flakes

Total Time Prep: 15 min. + cooling

Yield 3 cups

Test Kitchen Approved

You'll be set for either a quick snack or an easy hostess gift when you use this recipe. —Anndrea Bailey, Huntington Beach, California

Ingredients

4 teaspoons onion salt
2 teaspoons sugar
3/4 teaspoon garlic powder
2 tablespoons olive oil
3 cups salted cashews
2 teaspoons lemon juice
4 teaspoons dried parsley flakes

Directions

Mix onion salt, sugar and garlic powder. In a large skillet, heat oil over medium heat. Add cashews, seasoning mixture and lemon juice; cook and stir 4-7 minutes or until cashews are toasted.
Stir in parsley. Drain on paper towels; cool completely. Store in an airtight container.

Nutrition Facts

1/4 cup: 237 calories, 20g fat (4g saturated fat), 0 cholesterol, 754mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 5g protein.

You'll be set for either a quick snack or an easy hostess gift when you use this recipe. —Anndrea Bailey, Huntington Beach, California

Recipe Creator