
Garlic Mashed Potatoes
Total Time
Prep/Total Time: 30 min.
Yield
4-6 servings
I love both mashed potatoes and garlic, so this seemed like the perfect recipe for me. People say these potatoes rival varieties some restaurants are now serving.—Myra Innes, Auburn, Kansas
Ingredients
- 6 medium potatoes, peeled and quartered
- 4 to 5 garlic cloves
- 5 cups water
- 2 tablespoons olive oil
- 1/2 to 1 teaspoon salt
- Pinch pepper
Directions
- Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
- Drain, reserving 2/3 cup cooking liquid. Mash potato mixture. Add the oil, salt, pepper and reserved liquid; stir until smooth.
Nutrition Facts
3/4 cup: 167 calories, 5g fat (1g saturated fat), 0 cholesterol, 201mg sodium, 30g carbohydrate (2g sugars, 2g fiber), 3g protein.
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