Garlic Lime Chicken

Name: Garlic Lime Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1/2 cup lime juice; 1/4 cup cider vinegar; 6 garlic cloves, minced; 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano; 1 tablespoon dried coriander; 2 teaspoons pepper; 1 teaspoon salt; 1 teaspoon paprika; 8 bone-in chicken breast halves (8 ounces each); 1/4 cup vegetable oil

Total Time Prep: 15 min. + marinating Bake: 30 min.

Yield 8 servings

Test Kitchen Approved

"I love garlic, and this golden-brown chicken with its fragrant spices and citrus tang is an excellent way to showcase its popular flavor," writes Dorothy Smith of El Dorado, Arkansas.

Ingredients

1/2 cup lime juice
1/4 cup cider vinegar
6 garlic cloves, minced
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
1 tablespoon dried coriander
2 teaspoons pepper
1 teaspoon salt
1 teaspoon paprika
8 bone-in chicken breast halves (8 ounces each)
1/4 cup vegetable oil

Directions

In a large resealable plastic bag, combine the lime juice, vinegar, garlic and seasonings; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Discard marinade. In a skillet, brown chicken on all sides in oil. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reaches 170° and juices run clear.

"I love garlic, and this golden-brown chicken with its fragrant spices and citrus tang is an excellent way to showcase its popular flavor," writes Dorothy Smith of El Dorado, Arkansas.

Recipe Creator