Garlic Basil Spaghetti Sauce

Name: Garlic Basil Spaghetti Sauce
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 8 servings
Cuisine: Europe, Italian
Ingredients: 1 cup chopped onion; 8 garlic cloves, minced; 1/4 cup vegetable oil; 8 cups coarsely chopped peeled tomatoes (about 5 pounds); 1/3 cup minced fresh basil or 2 tablespoons dried basil; 1/4 cup minced fresh parsley; 1-1/2 teaspoons salt-free seasoning blend; 1/2 teaspoon pepper; 1/2 teaspoon sugar; 1 package (16 ounces) spaghetti, cooked and drained

Total Time Prep: 25 min. Cook: 1-1/2 hours

Yield 8 servings

Test Kitchen Approved

My homemade sauce is packed with fresh tomatoes and assorted seasonings. Folks who sample it never seem to miss the meat.

Ingredients

1 cup chopped onion
8 garlic cloves, minced
1/4 cup vegetable oil
8 cups coarsely chopped peeled tomatoes (about 5 pounds)
1/3 cup minced fresh basil or 2 tablespoons dried basil
1/4 cup minced fresh parsley
1-1/2 teaspoons salt-free seasoning blend
1/2 teaspoon pepper
1/2 teaspoon sugar
1 package (16 ounces) spaghetti, cooked and drained

Directions

In a large saucepan or Dutch oven over medium heat, saute onion and garlic in oil until tender. Add tomatoes, basil, parsley, salt, pepper and sugar; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Serve over spaghetti.

My homemade sauce is packed with fresh tomatoes and assorted seasonings. Folks who sample it never seem to miss the meat.

Recipe Creator