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Garlic-Apple Pork Roast

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Total Time
Prep: 10 min. Cook: 8 hours + standing

By Taste Of Home Editorial Team

Recipe by Jennifer Loos

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

This is the meal I have become famous for, and it is so simple. The garlic and apple flavors really complement the pork. It's especially good with steamed fresh asparagus and roasted red potatoes. —Jennifer Loos, Washington Boro, Pennsylvania

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Garlic-Apple Pork Roast

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Prep Time 10 min
Cook Time 8 hours
Yield 12 servings

Ingredients

  • 1 boneless pork loin roast (3-1/2 to 4 pounds)
  • 1 jar (12 ounces) apple jelly
  • 1/2 cup water
  • 2-1/2 teaspoons minced garlic
  • 1 tablespoon dried parsley flakes
  • 1 to 1-1/2 teaspoons seasoned salt
  • 1 to 1-1/2 teaspoons pepper
Text Ingredients

Directions

  1. Cut the roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the jelly, water and garlic; pour over roast. Sprinkle with parsley, salt and pepper.
  2. Cover and cook on low until meat is tender, 8-10 hours. Let stand for 15 minutes before slicing. Serve with cooking juices if desired.

Nutrition Facts

4 ounces cooked pork: 237 calories, 6g fat (2g saturated fat), 66mg cholesterol, 165mg sodium, 19g carbohydrate (17g sugars, 0 fiber), 26g protein.

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