Fudge Sundae Pie

Total Time Prep: 20 min. + freezing
Yield 8 servings
Test Kitchen Approved
My son always asks for this guilt-free frozen yogurt pie for his birthday. Complete with peanut butter, fudge topping and nuts, it tastes ice cream parlor–good … but it's healthier. —Margaret Hanson-Maddox, Montpelier, Indiana

Ingredients

  • 1/4 cup plus 3 tablespoons light corn syrup, divided
  • 3 tablespoons butter
  • 2 tablespoons brown sugar
  • 2-1/2 cups crisp rice cereal
  • 1/4 cup reduced-fat creamy peanut butter
  • 1/4 cup fat-free hot fudge ice cream topping, warmed
  • 1/4 cup chopped unsalted peanuts
  • 4 cups fat-free vanilla frozen yogurt, softened

Directions

  1. In a large saucepan, combine 1/4 cup corn syrup, butter and brown sugar. Bring to a boil; cook and stir for 1 minute.
  2. Remove from the heat; stir in cereal until blended. Press into a greased 9-in. pie plate.
  3. In a small bowl, combine the peanut butter, hot fudge topping and remaining 3 tablespoons corn syrup. Set aside 1/3 cup for topping. Spread remaining mixture over crust; sprinkle with half the peanuts. Top with frozen yogurt. Freeze, covered, for 6 hours or until firm.
  4. Warm reserved 1/3 cup peanut butter mixture; drizzle over pie. Sprinkle with remaining peanuts. Let stand at room temperature for 5 minutes before cutting.

Nutrition Facts

1 piece: 300 calories, 7g fat (2g saturated fat), 7mg cholesterol, 253mg sodium, 53g carbohydrate (33g sugars, 1g fiber), 9g protein.

My son always asks for this frozen yogurt pie for his birthday. Complete with peanut butter, fudge topping and nuts, it tastes ice cream parlor–good ... but it's healthier. —Margaret Hanson-Maddox, Montpelier, Indiana
Recipe Creator

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