Fruity Baked Oatmeal

Name: Fruity Baked Oatmeal
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 9 servings
Ingredients: 3 cups quick-cooking oats; 1 cup packed brown sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 2 large eggs, lightly beaten; 1 cup fat-free milk; 1/2 cup butter, melted; 3/4 cup chopped peeled tart apple; 1/3 cup chopped fresh or frozen peaches; 1/3 cup fresh or frozen blueberries; Additional fat-free milk, optional

Total Time Prep: 15 min. Bake: 35 min.

Yield 9 servings

Test Kitchen Approved

This is my husband’s favorite breakfast treat and the ultimate comfort food. It’s warm, filling and always a hit when I serve it to guests. —Karen Schroeder, Kankakee, Illinois.

Ingredients

3 cups quick-cooking oats
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
2 large eggs, lightly beaten
1 cup fat-free milk
1/2 cup butter, melted
3/4 cup chopped peeled tart apple
1/3 cup chopped fresh or frozen peaches
1/3 cup fresh or frozen blueberries
Additional fat-free milk, optional

Directions

Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk and butter; add to the dry ingredients. Stir in apple, peaches and blueberries.
Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, until a knife inserted in center comes out clean, 35-40 minutes. Cut into squares. Serve with milk if desired.

Nutrition Facts

1 piece: 322 calories, 13g fat (7g saturated fat), 75mg cholesterol, 492mg sodium, 46g carbohydrate (27g sugars, 3g fiber), 7g protein.

This is my husband’s favorite breakfast treat and the ultimate comfort food. It’s warm, filling and always a hit when I serve it to guests. —Karen Schroeder, Kankakee, Illinois.

Recipe Creator