Fruit Salad Dressing

Name: Fruit Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 3 tablespoons all-purpose flour; 2 cans (6 ounces each) pineapple juice; 1 can (6 ounces) frozen orange juice concentrate, thawed; 1/2 to 1 cup sugar; 1/4 cup honey; 1/4 cup lemon juice; Assorted fresh fruit

Total Time Prep: 10 min. + chilling

Yield 2 cups

Test Kitchen Approved

Make this sweet-tart fruit salad dressing to toss into a big bowl of seasonal fruit.

Ingredients

3 tablespoons all-purpose flour
2 cans (6 ounces each) pineapple juice
1 can (6 ounces) frozen orange juice concentrate, thawed
1/2 to 1 cup sugar
1/4 cup honey
1/4 cup lemon juice
Assorted fresh fruit

Directions

In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.

"I like to top seasonal fruit with this smooth citrusy dressing," notes Frances Poste of Wall, South Dakota. "It makes a cool colorful salad for breakfast, lunch or picnics in the summer."

Recipe Creator