
Fruit ‘N’ Nut Tossed Salad
Total Time
Prep/Total Time: 15 min.
Yield
10 servings
With its sweet lemony dressing, this green salad comes together in only 15 minutes. Sue Stewart shares the pretty medley. "Even my picky 6-year-old will eat this," she notes from Hales Corners, Wisconsin.
Ingredients
- 1 head romaine, torn
- 1 can (11 ounces) mandarin oranges, drained
- 1 cup seedless red grapes, halved
- 1/2 cup slivered almonds, toasted
- DRESSING:
- 1/4 cup vegetable oil
- 3 tablespoons sugar
- 3 tablespoons lemon juice
- 1/4 teaspoon grated lemon zest
- Dash salt and pepper
Directions
- In a large bowl, gently toss the romaine, oranges, grapes and almonds. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat.
With its sweet lemony dressing, this green salad comes together in only 15 minutes. Sue Stewart shares the pretty medley. "Even my picky 6-year-old will eat this," she notes from Hales Corners, Wisconsin.
Recipe Creator
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