Mango Margarita

Name: Mango Margarita
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: North America, Mexican
Ingredients: 1 lime wedge; Coarse sea salt, optional; 1-1/2 ounces blanco tequila; 1 ounce mango nectar; Sliced peeled mango, optional; 1/2 ounce freshly squeezed lime juice; 1/2 teaspoon Sriracha chili sauce; 1 cup frozen mango chunks

Total Time Prep/Total Time: 10 min.

Yield 1 serving

Test Kitchen Approved

Soothe a sweltering summer day with our refreshing mango margarita recipe. Your choice if you want it served frozen or on the rocks!

Ingredients

1 lime wedge
Coarse sea salt, optional
1-1/2 ounces blanco tequila
1 ounce mango nectar
Sliced peeled mango, optional
1/2 ounce freshly squeezed lime juice
1/2 teaspoon Sriracha chili sauce
1 cup frozen mango chunks

Directions

Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt.
Place tequila, mango nectar, lime juice, Sriracha and frozen mango in a blender; cover and process until smooth. Pour into prepared glass. Garnish with lime wedge and, if desired, sliced mango.

Nutrition Facts

1 serving: 240 calories, 0 fat (0 saturated fat), 0 cholesterol, 82mg sodium, 38g carbohydrate (32g sugars, 4g fiber), 1g protein.

The sweetness of the fruit helps offset the spiciness of the Sriracha, giving this mango margarita a unique and fun twist. —James Schend, Pleasant Prairie, Wisconsin

Recipe Creator