Coconut Margarita

Name: Coconut Margarita
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: North America, Mexican
Ingredients: 1 lime wedge; Chopped toasted shredded coconut, optional; 2 ounces cream of coconut; 1-1/2 ounces blanco tequila; 1 ounce triple sec; 1/2 ounce freshly squeezed lime juice; 1 cup crushed ice

Total Time Prep/Total Time: 10 min.

Yield 1 serving

Test Kitchen Approved

Loaded with tropical flavor, the coconut margarita is a simple way to bring vacation vibes to any celebration without having to pack your suitcase.

Ingredients

1 lime wedge
Chopped toasted shredded coconut, optional
2 ounces cream of coconut
1-1/2 ounces blanco tequila
1 ounce triple sec
1/2 ounce freshly squeezed lime juice
1 cup crushed ice

Directions

Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle coconut on a plate; dip rim in coconut.
Place cream of coconut, tequila, triple sec and lime juice in a blender; add ice. Cover and process until smooth. Pour into prepared glass. Garnish with lime wedge, if desired, and additional coconut.

Nutrition Facts

1 serving: 426 calories, 10g fat (8g saturated fat), 0 cholesterol, 33mg sodium, 49g carbohydrate (46g sugars, 0 fiber), 0 protein.

Take your cocktail to the tropics with this coconut margarita. It's very refreshing! —James Schend, Pleasant Prairie, Wisconsin

Recipe Creator