Frozen Banana Cereal Pops

Total Time Prep: 15 min. + freezing
Yield 8 pops
When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! —Scarlett Elrod, Newnan, Georgia

Ingredients

  • 3/4 cup strawberry yogurt
  • 2 cups Fruity Pebbles cereal
  • 4 medium bananas, peeled and cut crosswise in half
  • 8 wooden pop sticks

Directions

  1. Place yogurt and cereal in separate shallow bowls. Insert pop sticks through cut side of bananas. Dip bananas in yogurt, then roll in cereal to coat. Transfer to a waxed paper-lined baking sheet.
  2. Freeze until firm, about 1 hour. Transfer to an airtight freezer container; seal container and return pops to freezer.

Nutrition Facts

1 pop: 106 calories, 1g fat (1g saturated fat), 1mg cholesterol, 57mg sodium, 24g carbohydrate (14g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.

When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! —Scarlett Elrod, Newnan, Georgia
Recipe Creator