Frosty Toffee Bits Pie

Name: Frosty Toffee Bits Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 3 ounces cream cheese, softened; 2 tablespoons sugar; 1/2 cup half-and-half cream; 1 carton (8 ounces) frozen whipped topping, thawed; 1 package (8 ounces) milk chocolate English toffee bits, divided; 1 graham cracker crust (9 inches)

Total Time Prep: 10 min. + freezing

Yield 8 servings

Test Kitchen Approved

On a hot summer day or to finish off a wonderful meal any time, this dessert tastes oh-so-good! —LaDonna Reed, Ponca City, Oklahoma

Ingredients

3 ounces cream cheese, softened
2 tablespoons sugar
1/2 cup half-and-half cream
1 carton (8 ounces) frozen whipped topping, thawed
1 package (8 ounces) milk chocolate English toffee bits, divided
1 graham cracker crust (9 inches)

Directions

In a large bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 cup toffee bits.
Spoon into crust; sprinkle with remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.

Nutrition Facts

1 piece: 403 calories, 25g fat (14g saturated fat), 29mg cholesterol, 262mg sodium, 41g carbohydrate (34g sugars, 0 fiber), 2g protein.

On a hot summer day or to finish off a wonderful meal any time, this dessert tastes oh-so-good! —LaDonna Reed, Ponca City, Oklahoma

Recipe Creator