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Grandma’s Tandy Kake

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Total Time
Prep: 20 min. Bake: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by John Morgan III

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

My grandmother made this for all our family gatherings. Everyone loves it now I make it for every party we attend or host. —John Morgan III, Lebanon, Pennsylvania

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Grandma's Tandy Kake

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Prep Time 20 min
Cook Time 20 min
Yield 24 servings

Ingredients

  • 4 large eggs, room temperature
  • 2 cups sugar
  • 1 cup 2% milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1-3/4 cups creamy peanut butter
  • 5 milk chocolate candy bars (1.55 ounces each), chopped
  • 2 tablespoons butter
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored. Beat in milk and vanilla. In another bowl, combine flour, baking powder and salt; gradually add to egg mixture and mix well.
  2. Spread into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until lightly browned. Cool 15 minutes on a wire rack. Spread peanut butter over top; cool completely.
  3. In a double boiler or metal bowl over simmering water, melt chocolate and butter; stir until smooth. Gently spread over peanut butter. Refrigerate 30 minutes or until firm.

Nutrition Facts

1 piece: 290 calories, 14g fat (5g saturated fat), 36mg cholesterol, 156mg sodium, 35g carbohydrate (24g sugars, 2g fiber), 7g protein.

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