Fried Ravioli

Name: Fried Ravioli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 3 dozen
Cuisine: Europe, Italian
Ingredients: 2 packages (9 ounces each) refrigerated cheese ravioli; 3 tablespoons olive oil; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons minced fresh parsley; 1/4 cup blue cheese salad dressing

Total Time Prep/Total Time: 30 min.

Yield about 3 dozen

Test Kitchen Approved

In Catonsville, Maryland, Lee Server dresses up packages of cheese ravioli with a handful of seasonings for these mouthwatering bites. “I like to garnish them with extra parsley for a nice look.”—Lee Server, Catonsville, Maryland

Ingredients

2 packages (9 ounces each) refrigerated cheese ravioli
3 tablespoons olive oil
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced fresh parsley
1/4 cup blue cheese salad dressing

Directions

Cook ravioli according to package directions; drain and pat dry.
In a large skillet over medium heat, brown ravioli in oil in batches until crispy, turning often. Add garlic, salt and pepper while ravioli is frying. Drain on paper towels. Sprinkle with parsley. Serve with blue cheese dressing.

Nutrition Facts

3 each: 19 calories, 2g fat (0 saturated fat), 0 cholesterol, 52mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

Recipe Creator