Fried Cabbage and Potatoes

Total Time Prep: 10 min. Cook: 25 min.
Yield 8 cups
Test Kitchen Approved
Fried cabbage and potatoes is an easy and economical side dish that complements many main dishes. Its flavors are simple and straightforward, but can be jazzed up with your favorite herbs such as basil, thyme or rosemary. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

  • 2 tablespoons butter
  • 2 medium potatoes, peeled
  • 1 medium onion, chopped
  • 6 cups coarsely chopped cabbage
  • 1/2 cup chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Cut potatoes in half lengthwise. Cut widthwise into 1/8-inch slices. In a large skillet, heat butter over medium heat. Add potatoes and onion; cook and stir until potatoes are tender, 10-12 minutes. Remove to a bowl and keep warm.
  2. In the same skillet, add cabbage and broth. Bring to a boil. Reduce heat; cover and simmer until cabbage is tender 8-10 minutes. Remove lid. Simmer, uncovered, until almost all liquid has evaporated. Stir in potato mixture, salt and pepper.

Nutrition Facts

1 cup: 79 calories, 3g fat (2g saturated fat), 8mg cholesterol, 238mg sodium, 12g carbohydrate (3g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.

Fried cabbage and potatoes is an easy and economical side dish that complements many main dishes. Its flavors are simple and straightforward, but can be jazzed up with your favorite herbs such as basil, thyme or rosemary. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Recipe Creator

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