Fresh Fruit With Vanilla Cream

Name: Fresh Fruit With Vanilla Cream
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 4 cups fresh fruit (raspberries, blueberries, strawberries and/or peaches); 3 ounces cream cheese, softened; 1/4 cup confectioners' sugar; 2 to 3 tablespoons half-and-half cream; 1/2 teaspoon vanilla extract; 1/4 teaspoon orange or almond extract

Total Time Prep/Total Time: 10 min.

Yield 6 servings

Test Kitchen Approved

For a simply pleasing dessert, nothing beats this tempting treat of fresh fruit topped with cream. Each bite is absolutely irresistible.

Ingredients

4 cups fresh fruit (raspberries, blueberries, strawberries and/or peaches)
3 ounces cream cheese, softened
1/4 cup confectioners' sugar
2 to 3 tablespoons half-and-half cream
1/2 teaspoon vanilla extract
1/4 teaspoon orange or almond extract

Directions

Place fruit in a serving bowl or individual dessert dishes. Using a whisk, mix the cream cheese and confectioners' sugar. Gradually add cream and extracts; stir until smooth. Pour over fruit.

Nutrition Facts

1 serving: 126 calories, 6g fat (3g saturated fat), 18mg cholesterol, 49mg sodium, 18g carbohydrate (16g sugars, 2g fiber), 2g protein.