Tumbleweed Dessert

Name: Tumbleweed Dessert
Prep time: 25 min
Total time: 25 min
Yield: 5 dozen
Ingredients: 1 package (11 ounces) butterscotch chips; 2 tablespoons creamy peanut butter; 1 jar (12 ounces) dry roasted peanuts; 1 can (4 ounces) potato sticks

Total Time Prep: 25 min. + chilling

Yield 5 dozen

Test Kitchen Approved

These easy-to-make tumbleweed dessert clusters are a perfect blend of salty and sweet. They're great for after-school snacks, birthday parties and other casual get-togethers.

Ingredients

1 package (11 ounces) butterscotch chips
2 tablespoons creamy peanut butter
1 jar (12 ounces) dry roasted peanuts
1 can (4 ounces) potato sticks

Directions

In a microwave-safe bowl, melt butterscotch chips and peanut butter in a microwave; stir until smooth. Stir in peanuts and potato sticks.
Drop by tablespoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container.

Nutrition Facts

1 piece: 76 calories, 5g fat (2g saturated fat), 0 cholesterol, 64mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 2g protein.

These surprisingly easy clusters are guaranteed to delight anyone who craves salty-sweet treats. The peanut, butterscotch and potato stick flavors are a nice break from chocolate. —Peggy Gray, Savannah, Tennessee

Recipe Creator