Football Cookies

Total Time Prep: 35 min. + chilling Bake: 10 min. + cooling
Yield 20 servings
These football cookies are the ultimate game day dessert. Thick sugar cookies are baked just until set and then decorated with royal icing to look like a football—they're sweet, delicious and perfectly on-theme.

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 large eggs, room temperature
  • 1-1/2 teaspoons vanilla extract
  • 3/4 teaspoon almond extract
  • 3-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • FROSTING:
  • 3-1/2 cups confectioners' sugar
  • 1/4 cup whole milk, plus more if needed
  • 2 teaspoons meringue powder
  • 1 teaspoon vanilla extract
  • Brown food coloring

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Shape into a disk; wrap and refrigerate 1 hour or until firm.
  2. Preheat oven to 375°. On a lightly floured surface, roll dough to 1/2-in. thickness. Cut with a football-shaped cookie cutter. Place cutouts 1 in. apart on a parchment lined baking sheets. Bake until edges begin to brown, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.
  3. For icing, in a small bowl, combine the confectioners' sugar, milk, meringue powder and vanilla extract; beat on low speed just until combined. Beat on high for 4-5 minutes or until stiff peaks form; add additional milk as needed to achieve desired consistency. Transfer 1/4 of the icing to a separate bowl. Tint the larger amount of icing with brown food coloring. Pipe or spread brown icing on cooled cookies. Place white icing in a piping bag fitted with a narrow tip. Pipe lines on cookies to resemble a football. Let icing dry.

Nutrition Facts

1 frosted cookie: 293 calories, 10g fat (6g saturated fat), 43mg cholesterol, 150mg sodium, 48g carbohydrate (31g sugars, 1g fiber), 3g protein.

These football cookies would make a delicious and on-theme dessert at a get-together to watch the big game. They'd also serve as a special treat after kids' football games. —Sue Draheim, Waterford, Wisconsin
Recipe Creator