Fluffy Herb Drop Biscuits

Name: Fluffy Herb Drop Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 dozen
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 3/4 cup buttermilk; 1/3 cup canola oil; 2 tablespoons minced fresh basil; 2 teaspoons minced fresh rosemary

Total Time Prep/Total Time: 20 min.

Yield 1 dozen

Test Kitchen Approved

I grow many herbs, so I can just go out to the garden and pick them. These biscuits contain my favorite ones. —Melissa McCabe, Long Beach, California

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup buttermilk
1/3 cup canola oil
2 tablespoons minced fresh basil
2 teaspoons minced fresh rosemary

Directions

Preheat oven to 450°. In a large bowl, whisk flour, baking powder, salt and baking soda. In another bowl, whisk buttermilk, oil, basil and rosemary; stir into dry ingredients just until moistened.
Drop by rounded tablespoonfuls 2 in. apart onto an ungreased baking sheet. Bake 10-12 minutes or until light brown. Serve warm.

Nutrition Facts

1 biscuit: 137 calories, 7g fat (1g saturated fat), 1mg cholesterol, 208mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 3g protein.

I grow many herbs, so I can just go out to the garden and pick them. These biscuits contain my favorite ones. —Melissa McCabe, Long Beach, California

Recipe Creator