Fish Fillets with Stuffing

Name: Fish Fillets with Stuffing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 tablespoons butter, melted; 1/3 cup chicken broth; 1/2 cup finely chopped onion; 1/2 cup finely grated carrots; 1/2 cup chopped fresh mushrooms; 1/4 cup minced fresh parsley; 1/2 cup dry bread crumbs; 1 egg, beaten; 1 tablespoon lemon juice; 1 teaspoon salt; 1/8 teaspoon pepper; 2-1/2 to 3 pounds fish fillets (cod, whitefish, haddock, etc.); Paprika

Total Time Prep/Total Time: 25 min.

Yield 8 servings

Test Kitchen Approved

Donna Smith of Victor, New York offers a delicious microwave entree. "The fish is moist and the stuffing adds crunch." —Donna Smith, Victor, New York

Ingredients

2 tablespoons butter, melted
1/3 cup chicken broth
1/2 cup finely chopped onion
1/2 cup finely grated carrots
1/2 cup chopped fresh mushrooms
1/4 cup minced fresh parsley
1/2 cup dry bread crumbs
1 egg, beaten
1 tablespoon lemon juice
1 teaspoon salt
1/8 teaspoon pepper
2-1/2 to 3 pounds fish fillets (cod, whitefish, haddock, etc.)
Paprika

Directions

In a large bowl, combine the first 11 ingredients and mix well. In a greased 13-in. x 9-in. microwave-safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water; place over fish. Cook 9-11 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika.

Nutrition Facts

1 each: 266 calories, 12g fat (3g saturated fat), 122mg cholesterol, 506mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 30g protein.

Donna Smith of Victor, New York offers a delicious microwave entree. "The fish is moist and the stuffing adds crunch." —Donna Smith, Victor, New York

Recipe Creator