Canned tomatoes never tasted better than they do in this restaurant-quality salsa you can have ready in 15 minutes flat. Cilantro and a splash of lime add refreshing flavor. —Missy Kampling, Mountain View, California

Fire-Roasted Salsa

Fire-Roasted Salsa
Prep Time
15 min
Yield
1-1/2 cups
Ingredients
- 1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained
- 1/2 cup sliced onion
- 1/3 cup fresh cilantro leaves
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1/4 teaspoon salt
Directions
- In a food processor, combine the tomatoes, onion, cilantro, lime juice, sugar and salt. Cover and process until desired consistency.
Nutrition Facts
2 tablespoons: 13 calories, 0 fat (0 saturated fat), 0 cholesterol, 141mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 0 protein. Diabetic Exchanges: Free food.
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