Final Exam Brownies

Name: Final Exam Brownies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2-1/2 dozen
Ingredients: 4 ounces unsweetened chocolate, chopped; 1 cup butter; 2 cups sugar; 4 large eggs, room temperature; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 2 cups miniature marshmallows; 1 cup chopped pecans or walnuts; 1-1/2 cups semisweet chocolate chips, divided

Total Time Prep: 15 min. Bake: 40 min. + cooling

Yield 2-1/2 dozen

Test Kitchen Approved

When my daughter was in college, she kept a batch of these fudgy brownies around when studying for final exams. With a blend of chocolate chips, marshmallows and nuts, they always earn high marks!

Ingredients

4 ounces unsweetened chocolate, chopped
1 cup butter
2 cups sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
2 cups miniature marshmallows
1 cup chopped pecans or walnuts
1-1/2 cups semisweet chocolate chips, divided

Directions

In a microwave, melt unsweetened chocolate and butter; stir until smooth. Cool.
In a large bowl, beat the sugar, eggs, vanilla and chocolate mixture until smooth. Add flour and mix well. Fold in marshmallows, nuts and 1/2 cup chocolate chips.
Spread into a greased 13-in. x 9-in. baking pan. Sprinkle with remaining chocolate chips. Bake at 350° for 40-45 minutes or until top is set. Cool on a wire rack. Cut into bars.

Nutrition Facts

1 each: 214 calories, 13g fat (6g saturated fat), 45mg cholesterol, 73mg sodium, 25g carbohydrate (20g sugars, 1g fiber), 2g protein.

When my daughter was in college, she kept a batch of these fudgy brownies around when studying for final exams. With a blend of chocolate chips, marshmallows and nuts, they always earn high marks!

Recipe Creator