Fiesta Mexican Corn Salad

Total Time Prep: 10 min. + chilling
Yield 8-10 servings
Test Kitchen Approved
This salad is great for potlucks since it travels well and goes with everything. Have you heard the old wives' tale about planting corn? It says if you laugh when planting corn, it won't grow as high as you'd like!

Ingredients

  • 2 cups fresh or frozen corn
  • 3 tomatoes, chopped
  • 1 can (2-1/4 ounces) sliced pitted ripe olives, drained
  • 1/4 cup sliced green olives
  • 2 tablespoons taco seasoning
  • 1/4 cup canola oil
  • 1/4 cup white vinegar
  • 1/4 cup water

Directions

  1. In a large bowl, combine the corn, tomatoes and olives. In a small bowl, combine the seasoning mix, oil, vinegar and water; pour over corn mixture and toss to coat. Chill several hours before serving.

Nutrition Facts

3/4 cup: 104 calories, 7g fat (1g saturated fat), 0 cholesterol, 301mg sodium, 10g carbohydrate (3g sugars, 2g fiber), 1g protein.

This salad is great for potlucks since it travels well and goes with everything. Have you heard the old wives' tale about planting corn? It says if you laugh when planting corn, it won't grow as high as you'd like!
Recipe Creator

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