Favorite Marinated Mushrooms

Total Time Prep: 15 min. + marinating
Yield 4 cups
Test Kitchen Approved
Here's a great way to prepare mushrooms. I'll serve them as a side dish, an appetizer on their own, as part of an antipasto platter or add them to salads for a tangy flavor. —Brenda Snyder, Hesston, Pennsylvania

Ingredients

  • 2 pounds fresh mushrooms
  • 1 envelope (0.7 ounce) Italian salad dressing mix
  • 1 cup water
  • 1/2 cup olive oil
  • 1/3 cup cider vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons crushed red pepper flakes
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool.
  2. In a small bowl, whisk the salad dressing mix and next 11 ingredients. Place mushrooms in a large bowl; add dressing and stir to coat. Refrigerate, covered, 8 hours or overnight.

Nutrition Facts

1/2 cup: 166 calories, 14g fat (2g saturated fat), 0 cholesterol, 602mg sodium, 9g carbohydrate (5g sugars, 2g fiber), 4g protein.

Here's a great way to prepare mushrooms. I'll serve them as a side dish, an appetizer on their own, as part of an antipasto platter or add them to salads for a tangy flavor. —Brenda Snyder, Hesston, Pennsylvania
Recipe Creator

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